MOXXOR, the most powerful concentrate of all-natural omega-3s and antioxidants on the planet exclusively from the pure pristine environment of New Zealand.
The story behind MOXXOR begins in the spectacular Marlborough Sounds region on the South Island of New Zealand where the nutrient-rich Tasman and South Pacific oceans collide. In this natural pristine environment grow perna canaliculus, the New Zealand greenlip mussel, source of the world's most powerful and effective all-natural omega-3.
Today, Noel and John Turner are fulfilling their vision of bringing this powerful and effective all-natural omega-3 to you.
For over thirty years, scientists and researchers have known of the anti-inflammatory healing properties of the greenlip mussel grown only in New Zealand.
Many illnesses can be attributed in part to inflammation. Man-made anti-inflammatory products have proven themselves to be potentially dangerous. Doctors, researchers and scientists around the globe are recognizing and embracing the significance of omega-3s for heart health, cardiovascular health, joint strength, brain function development, and overall well-being.
Studies have shown that diets high in omega-3s can safely assist to reduce pain and illnesses associated with heart disease, cirrhosis of the liver, asthma, rheumatoid arthritis, osteoarthritis, depression, dry-eye, psoriasis, and allergies.
New Zealand greenlip mussels are shown to have the highest concentration of omega-3 essential oils on the planet.
Looking to provide a complete world-class wellness product, the preeminent antioxidant has been added. The world's most powerful antioxidant comes from within the sauvignon blanc grape seed husk found only in the Marlborough region. Researchers have shown that antioxidants effectively combat free-radicals and aging.
The visionaries and co-founders of MOXXOR, Noel and John Turner, have taken the most effective all-natural anti-inflammatory and blended it with the world's most potent antioxidant to create MOXXOR.
MOXXOR combines the two most powerful all-natural supplements in their class, the preeminent omega-3 extracted from the New Zealand greenlip mussel and the most potent antioxidants extracted from the New Zealand sauvignon blanc grape seed husk.
Through a combination of ecological factors which occur nowhere else in the world, nature provides two products from the pristine Marlborough Sounds region which are combined to create MOXXOR, the essential lifestyle support supplement.
Research has shown omega-3 to be critical to joint, respiratory health, cardiovascular health, cholesterol, HDL and triglyceride levels. Omega-6 and other types of fats in our diets leave our cell membranes rich in precursors associated with inflammatory processes, which can lead to arthritis, asthma, heart disease, depression, and psoriasis. Scientific research indicates that we need to reduce omega-6s and increase omega-3 to improve our health.
MOXXOR includes a concentrate of polyunsaturated fatty acids (PUFA's) extracted from Perna Canaliculus (the New Zealand greenlip mussel). As shown in the table below, the omega-3 fatty acids found in greenlip mussels are substantially more effective than found in other omega-3 oils on the market.
Numerous studies have linked the omega-3 in greenlip mussels to measurable health benefits, including a study at the University of California which linked these omega-3 to reduced arthritic symptoms. (See Allerg Immunol (Paris), Sept. 2000;32(7):272-8). A 2003 study at the Yonsei Medical Clinic validated the clinical effectiveness of greenlip mussel extract given to patients with osteoarthritis. (See Allerg Immunol (Paris). June 2003;35(6):212-6.) For related studies visit our Articles and Research section.
OMEGA-3 SOURCE ANTI-INFLAMMATORY VALUE
MOXXOR Mussel Oil 79.0 Potency
Fish Oil 0.50 Potency
Salmon Oil 0.32 Potency
Evening Primrose Oil 0.25 Potency
Flax Oil 0.2 Potency
MOXXOR MUSSEL OIL HAS AN ANTI-INFLAMMATORY VALUE THAT IS
158 times more effective than Fish Oil
247 times more effective than Salmon Oil
316 times more effective than Evening Primrose Oil
395 times more effective than Flax Oil
An antioxidant is a biochemical that can neutralize harmful molecules in our bodies known as free radicals. Free radicals are produced during normal metabolism and cell function, as well as pollutants in our air, water and food, and have the ability to oxidize and damage our body's cells. It is for this reason that scientists believe that 5 to 8 servings per day of antioxidant rich fruits and vegetables can benefit your health, but consuming this much on a daily basis can be a challenge at our modern pace of life.
The antioxidants found in MOXXOR come from New Zealand's award winning Sauvignon blanc grape seed husk. The grapes are grown in the South Island of New Zealand where the unique atmospheric conditions cause the seed to have greater levels of super antioxidant OPC (oligomeric procyanidin compounds) than any known fruit or berry, and are free from genetically modified material, heavy metals, arsenic, toxins, and pesticides.
A standard known as ORAC (oxygen radical absorption capacity) is often used to compare the relative strength of antioxidants. The acai berry has received considerable attention as a naturally potent antioxidant in recent years, yet as you will see below, it rates significantly lower on the ORAC scale than the MOXXOR grape seed husk extract.
SUPERFRUITS - 1 Gram ORAC VALUE
MOXXOR Grape Seed Husk Extract 12,000 units/g
Acai Berry 3,800 units/g*
Mangosteen 3120 units/g*
Goji Berry 253 units/g*
Pomegranate 105 units/g*
MOXXOR GRAPE SEED EXTRACT HAS AN ORAC VALUE THAT IS
3 times more effective than Acai Berry
4 times more effective than Mangosteen
47 times more effective than Goji Berry
114 times more effective than Pomegranate